 Karen ReymentFood & Travel Writer |
Karen Reyment Freelance Food and Travel Writer Graduate Certificate in Food WritingAfter a life-long curiosity and adoration for food, Karen obtained her Graduate Certificate in Food Writing at Adelaide University. Her success has been wide and varied; Karen has been published by magazines and newspapers Australia wide. Karen writes for SBS Food, and others and has authored the “2012 Foodies’ Guide to Brisbane” published by Hardie Grant. She says, “My career as a Food Writer fuels my desire and curiosity for things I love; food, travel, people and learning. It brings me in contact with producers, chefs and artisans and satiates my craving for taste, texture and discovery. To write about and share my experiences with readers, surely this is bliss.” |
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| Karen can be contacted on 0422 352 992 or at: thewordonfood@gmail.com Some of Karen’s published works are listed below. Click on the thumbnails below to view a PDF of each article. | ||
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