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Author Archives: John Reyment

Italianicious Magazine May/June Issue features Tony Percuoco from Tartufo (and our images)

Do you have a love of all things Italian, especially Italian Food? If so, you need to get a copy of Italianicious Magazine. It’s a bi-monthly publication and this month, their iPad app has been launched. It’s a free download this month, when using your iPad,  simply go to the App Store and search for…

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Chef in Action; Pablo Tordesillas, Ortiga Restaurant, SBS Feast Magazine

I spent some time photographing Pablo Tordesillas, chef at Ortiga Restaurant recently. Pablo was preparing and cooking some of his family favourite dishes for a “Chef in Action” feature for SBS Feast magazine. With words by food writer Karen Reyment, the feature includes recipes for each dish and photos by me. Photographing Pablo as he…

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Spicers Clovelly Estate, How Food & Lifestyle Photographs Can Be Used to Promote your Business

Our world is full of images, on TV, on buses, billboards, online everywhere. These days, thanks to mobile phone technology, pretty much everyone has a camera in their pocket. Sharing moments is something we pretty much all do now with Facebook, Instagram and the like. Have you ever wondered what goes on in the background…

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Digital SLR “Hands-On” Photography Workshop, Sunday 3rd June 2012

Learn to Use Your Digital SLR Camera at my “Hands-On” Photography Workshop, Sunday 3rd June 2012 Have you bought a new Digital SLR camera recently? Are you confused about the buttons and dials? Photography is an art form, yes a shiny new camera helps, but you have to know how to control it to get…

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Images showcasing Supplier/Customer relationships; workplace photography with Weston Milling

I was involved in a very special national project last year that highlights the importance and value of images that inspire, share and communicate. Working with Brisbane based creative agency, Red Candy and Weston Milling, I visited and photographed a cross section of Weston Milling’s customers all over Australia. Their customers had operations that ranged…

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