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Friday, February 24, 2012 Posted in News

Brisbane food photographer John Reyment

The Long Apron, Spicers Clovelly Estate

Just a few images from one of my food photography photo

Weston Milling Moorooka Mill, Brisbane workplace photographer John Reyment

Workplace Photography: going behind the scenes at Weston Milling’s Moorooka mill

Let’s talk workplace photography, did you know

Galantine of quail stuffed with burdock root & shitake mushrooms, Sake Restaurant Brisbane food photographer John Reyment

Saké Restaurant Brisbane Chef in Action Shinichi Maeda

Sake Restaurant, Brisbane Preparing the barrumundi Miso

Brisbane food photographer John Reyment, Meat at Billy

Meat at Billy’s, Ashgrove, old fashioned service with a smile!

Meat at Billys Food photographer John Reyment The door

Taros Ramen & Cafe, Brisbane food & restaurant photographer John Reyment

Taro’s Ramen & Cafe; Brisbane Food Photographer

My camera and I went behind the scenes one day with

Murrumbooee sweet & spicy mango & tamarind chutney by John Reyment

Murrumbooee Australian & International condiments; A local success story!

Last Friday, I had the pleasure to photograph the

The Tamarind, Spicers Tamarind Retreat, Maleny by food & restaurant photographer John Reyment

The Tamarind, Spicers Tamarind Retreat {Brisbane Food Photographer}

My camera and I spent some time with chef Daniel

Brisbane food & restaurant photography the Long Apron Spicers Clovelly Estate

Brisbane food & restaurant photography, The Long Apron, Spicers Clovelly Estate

I spent some time recently photographing the tasty

by John Reyment

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The Long Apron, Spicers Clovelly Estate

Thursday, May 16, 2013 Posted in John Reyment, Restaurants & Food

Brisbane food photographer John Reyment
Brisbane food photographer John Reyment
Brisbane food photographer John Reyment
Brisbane food photographer John Reyment
Brisbane food photographer John Reyment
Brisbane food photographer John Reyment
Brisbane food photographer John Reyment
Brisbane food photographer John Reyment
Brisbane food photographer John Reyment
Brisbane food photographer John Reyment
Brisbane food photographer John Reyment
Just a few images from one of my food photography photo shoots at The Long Apron, Spicers Clovelly Estate. Have you dined at The Long Apron yet?

Having been awarded two hats for the second year running in the Queensland Good Food Guide Awards, enjoying the innovative dishes that  acclaimed chef Cameron Matthews creates is reason enough to head up the mountain to Montville.

by John Reyment

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Workplace Photography: going behind the scenes at Weston Milling’s Moorooka mill

Friday, April 19, 2013 Posted in John Reyment, Producers, Workplace

Weston Milling Moorooka Mill, Brisbane commercial photographer John Reyment

Weston Milling Moorooka Mill, Brisbane workplace photographer John Reyment
Weston Milling Moorooka Mill, Brisbane workplace photographer John Reyment
Weston Milling Moorooka Mill, Brisbane workplace photographer John Reyment
Weston Milling Moorooka Mill, Brisbane workplace photographer John Reyment
Weston Milling Moorooka Mill, Brisbane workplace photographer John Reyment
Weston Milling Moorooka Mill, Brisbane workplace photographer John Reyment
Weston Milling Moorooka Mill, Brisbane workplace photographer John Reyment
Weston Milling Moorooka Mill, Brisbane workplace photographer John Reyment
Weston Milling Moorooka Mill, Brisbane workplace photographer John Reyment
Weston Milling Moorooka Mill, Brisbane workplace photographer John Reyment
Weston Milling Moorooka Mill, Brisbane workplace photographer John Reyment
Weston Milling Moorooka Mill, Brisbane workplace photographer John Reyment
Weston Milling Moorooka Mill, Brisbane workplace photographer John Reyment
Weston Milling Moorooka Mill, Brisbane workplace photographer John Reyment
Weston Milling Moorooka Mill, Brisbane workplace photographer John Reyment
Weston Milling Moorooka Mill, Brisbane workplace photographer John Reyment
Weston Milling Moorooka Mill, Brisbane workplace photographer John Reyment
Weston Milling Moorooka Mill, Brisbane workplace photographer John Reyment
Weston Milling Moorooka Mill, Brisbane workplace photographer John Reyment
Weston Milling Moorooka Mill, Brisbane workplace photographer John Reyment

Let’s talk workplace photography, did you know that documentary photos of your workplace and people are a fabulous way of connecting with your clients?

How often is the person on the end of the phone or email someone we know by voice but have never met? Wouldn’t it be great if we could take our customers behind the scenes of our business and share with them what we do, how we do it and the value we add to our product.

These days, a crucial ingredient for business success is to build strong relationships with our suppliers, our staff and our clients. Documentary images of your workplace are like giving your clients a VIP back stage pass. How special do we feel when we win a VIP pass to go back stage at a concert or do a pit tour at the Formula 1 Grand Prix? Even a tour of a restaurant kitchen will make diners feel privileged and part of your inner circle.

The images here take you behind the scenes at Weston Milling’s Moorooka Mill. The images from this shoot have featured in industry calendars, the company website, product and services guides and company reports.

My approach to documentary workplace photography is to chat with you to identify key production phases and capture images of real work and real people with a documentary style. Using natural and available light is my signature for that authentic look.

I help my clients accumulate their own professional image library so they can supply images for all sorts of purposes at a moments notice.

How is your image library looking? Do you have a story to tell? I’d love to chat with you about your work process and how I can provide you with documentary images to use to represent your business.

by John Reyment

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Saké Restaurant Brisbane Chef in Action Shinichi Maeda

Wednesday, April 17, 2013 Posted in John Reyment, Published, Restaurants & Food

Sake Restaurant Brisbane Shinichi Maeda food photographer John Reyment

Sake Restaurant Brisbane Shinichi Maeda food photographer John Reyment

Sake Restaurant, Brisbane

Sake Restaurant Brisbane Shinichi Maeda food photographer John Reyment
Sake Restaurant Brisbane Shinichi Maeda food photographer John Reyment
Sake Restaurant Brisbane Shinichi Maeda food photographer John Reyment
Sake Restaurant Brisbane Shinichi Maeda food photographer John Reyment

Preparing the barrumundi

Sake Restaurant Brisbane Shinichi Maeda food photographer John Reyment
Miso barramundi in lettuce cups, Sake Restaurant Brisbane food photographer John Reyment
Miso barramundi in lettuce cups, Sake Restaurant Brisbane food photographer John Reyment

Miso barramundi in lettuce cups, Sake Restaurant Brisbane

Galantine of quail stuffed with burdock root & shitake mushrooms, Sake Restaurant Brisbane food photographer John Reyment

Step by step preparation of galantine of quail stuffed with burdock root & shitake mushrooms

Galantine of quail stuffed with burdock root & shitake mushrooms, Sake Restaurant Brisbane food photographer John Reyment
Galantine of quail stuffed with burdock root & shitake mushrooms, Sake Restaurant Brisbane food photographer John Reyment
Galantine of quail stuffed with burdock root & shitake mushrooms, Sake Restaurant Brisbane food photographer John Reyment
Galantine of quail stuffed with burdock root & shitake mushrooms, Sake Restaurant Brisbane food photographer John Reyment
Galantine of quail stuffed with burdock root & shitake mushrooms, Sake Restaurant Brisbane food photographer John Reyment
Galantine of quail stuffed with burdock root & shitake mushrooms, Sake Restaurant Brisbane food photographer John Reyment
Galantine of quail stuffed with burdock root & shitake mushrooms, Sake Restaurant Brisbane food photographer John Reyment

Galantine of quail stuffed with burdock root & shitake mushrooms

Sake Restaurant Brisbane Sinichi Maeda food photographer John Reyment
Sake Restaurant Brisbane Shinichi Maeda food photographer John Reyment
Wagyu tataki, Sake Restaurant Brisbane Shinichi Maeda food photographer John Reyment
Sake Restaurant Brisbane Shinichi Maeda food photographer John Reyment

Shinichi Maeda with wagyu tataki

Wagyu tataki, Sake Restaurant Brisbane Shinichi Maeda food photographer John Reyment
Lamb katsu with beetroot, amazu, and jalapeño mayonnaise, Sake Restaurant Brisbane Shinichi Maeda food photographer John Reyment
Lamb katsu with beetroot, amazu, and jalapeño mayonnaise, Sake Restaurant Brisbane Shinichi Maeda food photographer John Reyment

Lamb katsu with beetroot, amazu, and jalapeño mayonnaise

Sake Restaurant Brisbane Shinichi Maeda food photographer John Reyment
Sake Restaurant Brisbane Shinichi Maeda food photographer John Reyment
Sake Restaurant Brisbane Shinichi Maeda food photographer John Reyment

Saké Restaurant Brisbane head chef Shinichi Maeda features in the May 2013 issue of SBS Feast Magazine on sale now.

My photo shoot with Shinichi was relaxed, inspiring and insightful. Going behind the scenes at Saké revealed the calmest kitchen I have ever seen, everyone going about their work with precision.

In SBS Feast Magazine, you’ll find recipes of the dishes Shinichi prepared for me to photograph and of course a story on Shinichi written by Karen Reyment.

My favourite dish? The wagyu tataki, I reckon it’s worth making a special trip to Saké for this one.

by John Reyment

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Meat at Billy’s, Ashgrove, old fashioned service with a smile!

Thursday, April 4, 2013 Posted in Artisans, John Reyment, Restaurants & Food, Workplace

Brisbane food photographer John Reyment, Meat at Billy
Brisbane food photographer John Reyment, Meat at Billy

Meat at Billys Food photographer John Reyment

Brisbane food photographer John Reyment, Meat at Billy
Brisbane food photographer John Reyment, Meat at Billy
Brisbane food photographer John Reyment, Meat at Billy
Brisbane food photographer John Reyment, Meat at Billy
Brisbane food photographer John Reyment, Meat at Billy
Brisbane food photographer John Reyment, Meat at Billy
Brisbane food photographer John Reyment, Meat at Billy
Brisbane food photographer John Reyment, Meat at Billy
Brisbane food photographer John Reyment, Meat at Billy
Brisbane food photographer John Reyment, Meat at Billy
Brisbane food photographer John Reyment, Meat at Billy
Brisbane food photographer John Reyment, Meat at Billy
Brisbane food photographer John Reyment, Meat at Billy
Brisbane food photographer John Reyment, Meat at Billy
Brisbane food photographer John Reyment, Meat at Billy
Brisbane food photographer John Reyment, Meat at Billy
Brisbane food photographer John Reyment, Meat at Billy
Brisbane food photographer John Reyment, Meat at Billy
Brisbane food photographer John Reyment, Meat at Billy

The door magically opens as you approach, you enter and are greeted by a beaming smile. Billy, owner of Meat at Billy’s, 241 Waterworks Road, Ashgrove is so welcoming, ready to guide you to a perfect selection for what to cook tonight.

Going behind the scenes in an old style butcher shop is a real eye opener. It’s always an early morning start for butchers as they prepare the cuts we see out front packaged and ready to buy. Billy has a great team, all are knowledgeable and able to prep just what you need for that special dinner.

These are just a few of the images from my photo shoot at Meat at Billy’s. I love telling stories with my camera, my documentary style captures and presents behind the scenes moments. After this shoot, I had a sudden desire to go home and cook some steaks on the bar-b-que.

Billy and everyone at Meat at Billy’s, it was a pleasure to photograph what you do and capture the passion you have for your product, I trust your new website will be fabulous and can’t wait to see it.

by John Reyment

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Taro’s Ramen & Cafe; Brisbane Food Photographer

Wednesday, March 13, 2013 Posted in Artisans, John Reyment, Published, Restaurants & Food

Taros Ramen & Cafe, Brisbane food & restaurant photographer John Reyment
Taros Ramen & Cafe, Brisbane food & restaurant photographer John Reyment
Taros Ramen & Cafe, Brisbane food & restaurant photographer John Reyment
Taros Ramen & Cafe, Brisbane food & restaurant photographer John Reyment
Taros Ramen & Cafe, Brisbane food & restaurant photographer John Reyment
Taros Ramen & Cafe, Brisbane food & restaurant photographer John Reyment
Taros Ramen & Cafe, Brisbane food & restaurant photographer John Reyment
Taros Ramen & Cafe, Brisbane food & restaurant photographer John Reyment
Taros Ramen & Cafe, Brisbane food & restaurant photographer John Reyment

My camera and I went behind the scenes one day with Taro Akimoto of Taro’s Ramen and Cafe fame. My mission, capture some documentary images of Taro’s Ramen for SBS Feast Magazine.

in 2010, Taro opened his restaurant near the top end of Brisbane’s Adelaide Street and he specialises in the perfect bowl of ramen. It’s amazing stuff, his soup base is on the stove for three days, noodles are made on the premises.

The images from my photo shoot with Taro accompany an article authored by Brisbane food writer Karen Reyment printed in the April 2013 issue of SBS Feast Magazine. Make sure you grab a copy for the full story behind Taro’s ramen.

If you’re in the city and needing some sustenance, take a walk to Taro’s you’ll love it!

by John Reyment

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